Title: A Gastronomic Journey: Gourmet Dining at South Carolina’s Top Golf Resorts.
Nestled amidst serene charms of natural landscapes and aesthetics of greens, South Carolina’s top golf resorts are more than just heavenly abodes for avid golfers. They offer a gastronomic roller-coaster ride that deserves equal attention and applause. As a Myrtle Beach local and bona fide foodie, here’s an insider’s guide into the gourmet dining experiences that await golf enthusiasts and epicureans alike at these luxurious retreats.
**Kiawah Island Golf Resort**
At the heart of Kiawah Island Golf Resort lies an impeccable culinary bells-and-whistles known as ‘The Ocean Room.’ The only Forbes Four-Star and AAA Four Diamond steakhouse in South Carolina, it promises an unforgettable fine-dining experience. From USDA Prime steaks, each sumptuously completed with house-made butter to range of over 1000 wines, The Ocean Room offers a decadent feast for your palate. The resort also houses ‘The Cherrywood BBQ & Ale House’, renowned for Southern-style barbecue with a cold local brew.
**Sea Pines Resort**
Sea Pines Resort in Hilton Head Island is esteemed for its golf course, but its Links, an American Grill, is a standalone success. It provides a contemporary setting where the fare resonates with the classic dishes that Americans adore. Try the succulent crab cakes or refreshing South Carolina shrimp salad as you enjoy stunning golf course views. Their wine list is meticulously chosen, promising something extraordinary for the wine lovers.
**Barefoot Resort & Golf**
Myrtle Beach’s own Barefoot Resort & Golf offers an array of dining options that showcases the best of South Carolina’s coastal cuisine. The Barefoot Boathouse prides itself on fresh seafood, presenting the likes of Seafood Paella and Shrimp Po’boy. Meanwhile, at Dye’s Grill Room, patrons can relish traditional club favorites coupled with breathtaking views of America’s 100 greatest public courses.
**Wild Dunes Resort**
Located in Isle of Palms, Wild Dunes Resort features Coastal Provisions, an upscale seafood and steakhouse, perfect for those seeking a sophisticated dining experience. Guests are charmed by the creative menu which comprises oysters, succulent steaks, local catch, pasta, and much more. Not to be forgotten is Lettered Olive, offering a globally influenced, locally sourced menu that includes Buccatini pasta & short rib and broiled mountain trout.
**The Sanctuary at Kiawah Island Golf Resort**
The Sanctuary houses the Jasmine Porch, described as “a restaurant to fall in love with” by The New York Times, which provides an authentic Southern culinary journey. Indulge in She-crab soup, shrimp & grits, and fried chicken that touch your soul in tune with the glorious Lowcountry surroundings. If you prefer relaxed open-air dining, head to Loggerhead Grill, an island-styled poolside restaurant featuring a widely diverse All-American menu.
**The Cliffs at Glassy**
In the mountainous location of Greenville, The Cliffs at Glassy features a clubhouse restaurant that offers a menu blending high country recipes with low country delicacies, marrying tastes as unique as its environs. With dishes like bourbon-glazed salmon to pimento cheese BLT, it brilliantly mirrors the subtlety of South Carolinian cuisine.
If you think golfing paradises can’t be gastronomic heavens, South Carolina’s top golf resorts are here to prove you wrong. They’re a delightful intervention with the worlds of sports and relaxation, where you can satiate your palate with some of the finest gourmet offerings right on the greens. So the next time you plan that golf trip, remember that gastronomy and golf are not mutually exclusive here. Rather, they enrich each other to elevate your overall stay. It’s like a hole in one, a cherished memory that keeps calling you back to our beautiful South Carolina.